Delicious sparkling dry white, traditionally made, and listed at Gordon Ramsay's three Michelin star restaurant in London. Made with our hand picked grapes, with a second fermentation in bottle. €15 a bottle.
The back label: 'We hand picked the grapes from a block of Semillon which we had planted a decade earlier, and pressed and cool fermented the juice. A second fermentation in bottle created a sparkling wine using the méthode traditionnelle. It is dry, elegant and refreshing.'