Delicious sparkling dry white, traditionally made, and listed at Gordon Ramsay's three Michelin star restaurant in London. Made with our hand picked grapes, with a second fermentation in bottle. €15 a bottle.
The back label: 'We hand picked the grapes from a block of Semillon which we had planted a decade earlier, and pressed and cool fermented the juice. A second fermentation in bottle created a sparkling wine using the méthode traditionnelle. It is dry, elegant and refreshing.'
Volume discounts are applied automatically online as you add wines to your trolley, so your unit prices fall the more cases you add.
Our launch offer for collecting from France, summer 2019:
|Bottles||Cases of 6||Discount|