Hand-crafted Crémant can be great value as a sparkling wine made traditionally like Champagne, but not from that famous area. Our delicious Crémant is listed at Gordon Ramsay's three Michelin star restaurant in London. €15 a bottle.
The back label: 'We hand picked the grapes from a block of Sémillon which we had planted 12 years earlier, and pressed and cool fermented the juice. A second fermentation in bottle created a sparkling wine using the 'méthode traditionnelle'. It is dry, elegant and refreshing.' 11% vol.